BEAN THERE, DONE THAT

"Initially, we just wanted to offer a tranquil place where people can unwind and enjoy their coffee. But when we realized the potential for foot traffic given our café's scenic location, we saw the opportunity to turn it into a lucrative business by expanding our product line."

DARAGA, Albay: Dubbed the "second-largest consumer of coffee in Asia," the Philippines, without a doubt, is a country of coffee aficionados.

Whether it is an instant pick-me-up in the morning, a quick afternoon brew to break the monotony, or an after-dinner reward for a day's work, Filipinos will never run out of reasons to grab a cup of this beverage that has become a staple for every home.

So, how can local entrepreneurs cash in on this booming coffee culture?

We ask Alexander Galicia, 47, owner of City Heights Café, a quaint coffee shop located in Highlands Park in the village of Estanza in Legazpi City, to spill the beans on how to carve a niche in a cutthroat caffeinated market.

Harnessing the power of the marketing mix

When Galicia and his four friends started City Heights Café in 2021, their only goal was to share their love for coffee with a community that was reeling from a global pandemic.

"Initially, we just wanted to offer a tranquil place where people can unwind and enjoy their coffee," he said in the vernacular.

"But when we realized the potential for foot traffic given our café's scenic location, we saw the opportunity to turn it into a lucrative business by expanding our product line," he added.

But while the pandemic spurred the birth of the shop, the subsequent lockdowns and quarantine impositions also threatened its survival in its infancy.

"There was a time when we were hardly making profit, but we managed to keep the business afloat because of sound management decisions," Galicia said.

As an accounts officer for a company specializing in office equipment, Galicia knew firsthand that sustaining their café's operations depends on prioritizing the shop's four P's — product, place, price and promotion — or more commonly known as the marketing mix.

"Before we embarked on this business venture, we did extensive market research and planning to understand the dynamics of putting up a coffee shop since none of us had prior knowledge of running a café business."

Galicia revealed that their choice of location, unique products, which boast specialty drinks and unique coffee blends, strategic pricing and communication strategies are the keys to survival in a caffeinated market that is heavily marked by stiff competition.

"With big café chains around, it is really hard to make a mark, but if you position your local coffee shop uniquely and innovate consistently, you can grow your business," he said.

To ensure loyalty from his customer base, Galicia said he is always on the lookout for new ways to reach his target market, leveraging the power of social media to drive foot traffic to his humble shop.

As to his pricing strategy, he said he makes sure that his menu is affordable without sacrificing the quality of his products, adding that he monitors the prices of his competitors and keeps himself updated on market trends.

Mary Joy Lodronio, 38, said it is the al fresco dining experience and signature blends that make City Heights Café the perfect spot for a caffeine fix when in Legazpi City.

Strategically located at Highlands Park, coffee lovers can bask in the picturesque view of the city's skyline and the majestic Mayon Volcano while indulging in their coffee pleasures.

"Here, I can enjoy two of my most favorite things: nature and coffee," the mother of four said.

From creamy lattes to refreshing frappés, delicious pastries and flavorful pastas, to decadent desserts and appetizers, this local café is sure to satisfy every coffee enthusiast's taste buds.

In June 2023, Galicia, a proud father and husband to a college professor, became the sole proprietor of City Heights Café after buying out the shares of his former partners.

As he embarks on this solo journey, Galicia hopes to expand the business by setting up other branches in the province.

"Business entails calculated risks. As long as you keep your goals, stay committed to your passion no matter what the setbacks are and adjust your strategies when necessary, you will be on the right track," he added.

QUICK QUESTIONS

What is your biggest fear?

My greatest fear is to look back and regret not having done something because I was afraid of it. And definitely losing my family and dying alone.

What really makes you angry?

Being treated unfairly and feeling powerless to do anything about it. Feeling threatened or attacked by other people not respecting my authority, feelings or property.

What motivates you to work hard?

Well, personal fulfillment, a sense of purpose and a passion for the work that often contribute significantly in my daily life. Finding alignment between my values and passion makes me work so hard.

What makes you laugh the most?

Weird things, even simple jokes, some stupidity/awkwardness experiences of others. Everybody can make me laugh even without exerting so much effort.

What did you want to be when you were small?

Well, I want to be a doctor or scientist. I love investigating things that lie beneath.

What would you do if you won the lotto?

I will donate part of it to the less fortunate people and to the children who are willing to be educated but deprived of grace financially.

If you could share a meal with any individual, living or dead, who would they be?

I think of my family and loved ones who always part and play an integral part of my daily life for what I am now.

What's the most daring thing you've ever done?

I think climbing a very steep mountain and being afraid to go down because of my phobia of heights. That caused my heart palpitations and somatic sensations because of my fear.

What was the last book you read?

"The Purpose Driven Life."

Which celebrity would you like to meet for a cup of coffee?

Dingdong Dantes and family, or maybe Tony Labrusca.

What is one thing you will never do again?

I think ignoring my physical and mental health. Eating foods that are not healthy in my body that caused me so much pain. And procrastinate on pursuing my dreams and goals. I've learned that putting off important tasks or delaying taking action only leads to missed opportunities and regrets.

Where do you see yourself in 10 years?

I see myself still living in peace, sound and safe. It's hard to figure out whether things will turn out good or bad 10 years from now. But as long as you have plans and goals, and you work hard for it, all will be alright in time.

2024-05-04T16:33:01Z dg43tfdfdgfd